This is Rick getting ready to prepare his meal.
Here's how he did it:
Vegan Mushroom and Veggie Stir Fry with Brown Rice
2 portabello mushrooms
1 small onion
2 cloves garlic
1 tsp Olive Oil
1 zucchini
1 cup of carrots
3 sticks of celery
Soy sauce to taste
1 pound of brown rice
1 tsp dill
Cook the brown rice while you make the stir fry.
For the stir fry, chop all the veggies and portabello mushrooms into good-sized chunks. Sautee them all (except the celery) in your wok or frying pan.
Once veggies are cooked and soft, add your dill and celery and turn off the heat.
Just mix the rice and veggies together and enjoy the meal!
No comments:
Post a Comment